standard BEEF processing
custom BEEF processing
STANDARD PROCESSING
BEEF Standard Processing Includes Cut & Grind:
Brisket | Fajitas | Ribeye Steaks | Sirloin Steaks
T Bone Steak OR NY Strip & Tenderloin Filets
Chuck Rib Plate | Short Ribs | Standard Ribs
Hamburger | Chili
PORK Standard Processing Includes Cut & Grind:
Ham Steaks | Filets | Muscled-Out
Bone In Chops | Whole, Cut in Half | Filets
Tenderloin| Bellies
Steaks | Picnics | Boston Butt | Trim
Spare Ribs Upon Request
Ground Pork | Chili Grind
LAMB & GOAT Upon Request
CUSTOM PROCESSING
Per pound pricing. Sausage Ratio is 50% Beef, 50% Pork.
All sausage products have a minimum order of 25lbs per product.
Pan Sausage
Regular / Spicy
Italian / Chorizo
Fresh or Smoked Ring
Regular / Spicy
Italian / Chorizo
Jalapeno
Jalapeno Cheese
Summer Sausage
Regular / Spicy
Jalapeno
Jalapeno Cheese
Hamburger Patties
Regular / Jalapeno
Jalapeno Cheese
Bacon
Dried Sausage
Regular / Spicy
Jalapeno
Hunter Sticks
Regular / Spicy
Jalapeno
Jerky
No Pepper / Pepper
Bacon
Standard / Pepper
Jalapeno / Maple
Custom Cuts
Tenderized Cubed Steak
Roasts / Stew
Individually Processed.
No Batch Orders.
BEEF.
PORK.
LAMB.
and More.
We reserve the right to refuse any animal that does not comply with our standards. Orders are individually processed. Prices subject to change without notice.
Upon completion of your order, we ask that you pick up in a timely manner. After 10 days, storage charges will accrue at $5 per day. If product is not picked up and paid for after 20 days of completion, it may be sold for charges due.
