COMING SOON

standard PORK processing

$120 up to 100 pounds (Carcass Weight)

$1.20/lb over 100 pounds

Standard Processing Includes Cut & Grind:

Hams - Filets / Muscled-Out

Loins - Bone In Chops / Whole, Cut in Half / Filets

Tenderloin - Whole (Optional)

Shoulders - Steaks / Whole Butt / Whole Boston Butt / Trim

Spare Ribs Upon Request

Trimmings - Ground Pork or Chili Gri

custom PORK processing

Per pound pricing. Pure pork product.

All sausage products have a minimum order of 25lbs per product.

Pan Sausage

Regular 3 / Spicy 3.25

Italian 3.50 / Chorizo 3.50

Fresh Ring

Regular 3 / Spicy 3.25

Italian / Chorizo 3.50

Jalapeno 3.50

Jalapeno Cheese 3.75

Bacon

Regular 7 / Pepper 8

Jalapeno 8 / Maple 9

Custom Cuts

Pork Tenderized Cutlets 2

Smoked, Cured 7

Pork Roasts / Carnitas 6

Extras

Skinning/Cleaning 50.00+

Gutting Fee 100.00+

Vacuum Seal $1/bag

We reserve the right to refuse any animal that does not comply with our standards. Orders are individually processed. Prices subject to change without notice.

Upon completion of your order, we ask that you pick up in a timely manner. After 10 days, storage charges will accrue at $5 per day. If product is not picked up and paid for after 20 days of completion, it may be sold for charges due.